Skip to main content

Table 4 The changes in self-reported taste, smell, and halitosis after periodontal treatment

From: Impact of non-surgical periodontal therapy on self-perceived halitosis, and the senses of smell and taste: a prospective clinical study

  

Gingivally healthy (n = 61)

Gingivitis (n = 61)

Periodontitis (n = 61)

 
  

Mean ± SD

Mean ± SD

Mean ± SD

p

Taste Perception

baseline

83.28 ± 12.74A

83.93 ± 16.15A

74.92 ± 20.13B

0.004

 

4th week

86.72 ± 10.44

85.90 ± 14.06

84.10 ± 17.45

0.584

 

P

0.001

0.039

< 0.001

 

Smell Perception

baseline

83.61 ± 13.04

84.75 ± 16.59

77.70 ± 23.48

0.075

 

4th week

85.90 ± 12.29

86.07 ± 14.40

81.

0.310

 

P

0.002

0.073

< 0.001

 

Halitosis

baseline

24.92 ± 26.43A

38.20 ± 30.80B

42.95 ± 28.60C

0.002

 

4th week

18.85 ± 25.63

27.05 ± 26.03

24.59 ± 20.54

0.161

 

P

< 0.001

< 0.001

< 0.001

 
  1. The Kruskal–Wallis test followed by the post-hoc Mann–Whitney U-test with Bonferroni correction; Wilcoxon test was performed to compare the pre-and post-treatment
  2. values within the group
  3. SD: Standard Deviation
  4. a: Significantly higher than Gingivally healthy group (P < 0.05);
  5. b: Significantly different from Gingivitis group (P < 0.05);
  6. ab: Significantly different from the Gingivally healthy group and Gingivitis groups (P < 0.05); *p < 0.05